Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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Authors
Agudo, AntonioCayssials, Valerie
Bonet, Catalina
Tjønneland, Anne
Overvad, Kim
Boutron-Ruault, Marie-Christine
Affret, Aurélie
Fagherazzi, Guy
Katzke, Verena
Schübel, Ruth
Trichopoulou, Antonia
Karakatsani, Anna
La Vecchia, Carlo
Palli, Domenico
Grioni, Sara
Tumino, Rosario
Ricceri, Fulvio
Panico, Salvatore
Bueno-de-Mesquita, Bas
Peeters, Petra H
Weiderpass, Elisabete
Skeie, Guri
Nøst, Theresa H
Lasheras, Cristina
Rodríguez-Barranco, Miguel
Amiano, Pilar
Chirlaque, María-Dolores
Ardanaz, Eva
Ohlsson, Bodil
Dias, Joana A
Nilsson, Lena M
Myte, Robin
Khaw, Kay-Tee
Perez-Cornago, Aurora
Gunter, Marc
Huybrechts, Inge
Cross, Amanda J
Tsilidis, Kostas
Riboli, Elio
Jakszyn, Paula
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ArticleLanguage
en
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Published in
Am J Clin Nutr 2018; 107(4):607-16Publiekssamenvatting
Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.ae974a485f413a2113503eed53cd6c53
10.1093/ajcn/nqy002
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