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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk.
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Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk.
Hertog
;
MGL
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Open Access
Type
Article
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Date
1994
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Title
Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk.
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Published in
Wageningen: Landbouwuniversiteit, 1994
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https://rivm.openrepository.com/handle/10029/635147
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