Reference materials for PAHs in foodstuffs: results of a preliminary intercomparison of methods in experienced laboratories.

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dc.contributor.authorVaessen, HAMG
dc.contributor.authorWagstaffe, PJ
dc.contributor.authorLindsey, AS
dc.date.accessioned2025-03-11T14:44:02Z
dc.date.available2025-03-11T14:44:02Z
dc.date.issued1988
dc.date.updated2025-03-11T14:44:04Z
dc.identifier.journalFresenius Z Anal Chem 1988; 332:325-32
dc.identifier.urihttps://rivm.openrepository.com/handle/10029/631307
dc.titleReference materials for PAHs in foodstuffs: results of a preliminary intercomparison of methods in experienced laboratories.nl
dc.typeArticle
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