Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process
Westenbrink, Srivm M, Oseredczuk I, Castanheira M, Roe
Westenbrink, Srivm
M, Oseredczuk
I, Castanheira
M, Roe
Series / Report no.
Open Access
Type
Article
Language
Date
2009
Research Projects
Organizational Units
Journal Issue
Title
Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process
Translated Title
Published in
Food Chem 2009; 113(3):759-67