Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Jakszyn, P Gonzalez, CA Lujan-Barroso, L Ros, MM Bueno de Mesquita, HB Roswall, N Tjonneland, A Buchner, FL Egevad, L Overvad, K
Jakszyn, P
Gonzalez, CA
Lujan-Barroso, L
Ros, MM
Bueno de Mesquita, HB
Roswall, N
Tjonneland, A
Buchner, FL
Egevad, L
Overvad, K
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2011
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Translated Title
Published in
Cancer Epidemiol Biomarkers Prev 2011; 20(3):555-9