Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
Jenab, M; Riboli, E; Ferrari, P; Friesen, M; Sabate, J; Norat, T; Slimani, N; Tjonneland, A; Olsen, A; Overvad, K; Boutron-Ruault, MC; Clavel-Chapelon, F; Boeing, H; Schulz, M; Linseisen, J; Nagel, G; Trichopoulou, A; Naska, A; E, Oikononou; Berrino, F; Panico, S; Palli, D; Sacerdote, C; Tumino, R; Peeters, PH; Numans, ME; Bueno de Mesquita, HBrivm; Buchner, FLrivm; Lund, E; Pera, G; Chirlaque, MD; Sanchez, MJ; Arrioloa, L; Barricarte, A; Quiros, JR; Johansson, I; Johansson, A; Berglund, G; Bingham, S; Khaw, KT; Allen, N; Key, T; Carneiro, F; Save, V; del Giudice, G; Plebani, M; Kaaks, R; Gonzalez, CA
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Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
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Br J Cancer 2006; 95(3):406-15