Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption
B, Schickenberg van Assema, P Brug, J Verkaik-Kloosterman, Jrivm Ocke, MCrivm NK, Vries
B, Schickenberg
van Assema, P
Brug, J
Verkaik-Kloosterman, Jrivm
Ocke, MCrivm
NK, Vries
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Title
Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption
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Br J Nutr 2009; 102(3):478-83