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Staphylococcus aureus indigenous to poultry processing plants. Persistence, enterotoxigenicity and biochemical characteristics

Notermans, SHW
; 
van Leeuwen, WJ
; 
Rost, JA
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1983
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Staphylococcus aureus indigenous to poultry processing plants. Persistence, enterotoxigenicity and biochemical characteristics
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In: Lahellec, C.; Ricard, F.H. and Colin, P. (eds.). Proc. of the 1983 Symp. on the Quality of Poultry Meat, Ploufragan, France. pp.225-266
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https://rivm.openrepository.com/handle/10029/629409
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