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Campylobacter jejuni in meat and meat products

Oosterom
; 
J
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1984
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Campylobacter jejuni in meat and meat products
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In: Proc.Fortbildungskurs Schweiz.Gesellschaft fur Mikrobiologie, Lenk, September 1984, p. 15
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https://rivm.openrepository.com/handle/10029/629507
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