Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Crispim, SP Geelen, A le Donne, C de Vries, JHM Sette, S Raffo, A Siebelink, E Ocke, MC van der Veer, P Leclerq, C
Crispim, SP
Geelen, A
le Donne, C
de Vries, JHM
Sette, S
Raffo, A
Siebelink, E
Ocke, MC
van der Veer, P
Leclerq, C
Series / Report no.
Open Access
Type
Article
Language
Date
2010
Research Projects
Organizational Units
Journal Issue
Title
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Translated Title
Published in
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 27(4):433-46