Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Series / Report no.
Open Access
Type
Article
Language
Date
2010
Research Projects
Organizational Units
Journal Issue
Title
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Translated Title
Published in
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 27(4):433-46