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Beurteilung des bakteriologischen Status frischen Gegflugels in Laden und Markten

Notermans, S
; 
Erne, EHW
; 
Beckers, HJ
; 
Oosterom, J
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1981
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Beurteilung des bakteriologischen Status frischen Gegflugels in Laden und Markten
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Fleischwirtschaft 61 (1981) 131
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https://rivm.openrepository.com/handle/10029/628867
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