Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

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dc.contributor.authorOliveira, M
dc.contributor.authorWijnands, L
dc.contributor.authorAbadias, M
dc.contributor.authorAarts, H
dc.contributor.authorFrenz, E
dc.date.accessioned2025-03-20T14:23:59Z
dc.date.available2025-03-20T14:23:59Z
dc.date.issued2011
dc.date.updated2025-03-20T14:24:00Z
dc.identifier.doi10.1016/j.ijfoodmicro.2011.05.013
dc.identifier.journalInt J Food Microbiol 2011; 148(3):149-55
dc.identifier.pmid21665311
dc.identifier.urihttps://rivm.openrepository.com/handle/10029/645563
dc.titlePathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tractnl
dc.typeArticle
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