Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Zamora-Ros, R; Ferrari, P; Gonzalez, CA; Tjonneland, A; Olsen, A; Bredsdorff, L; Overvad, K; Touillaud, M; Perquier, F; Fagherazzi, G; Lukanova, A; Tikk, K; Aleksandrova, K; Boeing, H; Trichopoulou, A; Trichopoulos, D; Dilis, V; Masala, G; Sieri, S; Mattiello, A; Tumino, R; Ricceri, F; Bueno de Mesquita, HB; Peeters, PHM; Weiderpass, E; Skeie, G; Engeset, D; Menendez, V; Travier, N; Molina-Montes, E; Amiano, P; Chirlaque, MD; Barricarte, A; Wallstrom, P; Sonestedt, E; Sund, M; Landberg, R; Khaw, KT; Wareham, NJ; Travis, RC; Scalbert, A; Ward, HA; Riboli, E; Romieu, I
Series / Report no.
Open Access
Type
Article
Language
Date
2013
Research Projects
Organizational Units
Journal Issue
Title
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Translated Title
Published in
Breast Cancer Res Treat 2013; 139(1):163-76