Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
Vellinga, RE Sam, M Verhagen, H Jakobsen, LS Ravn-Haren, G Hoekstra, J Temme, EHM al., et
Vellinga, RE
Sam, M
Verhagen, H
Jakobsen, LS
Ravn-Haren, G
Hoekstra, J
Temme, EHM
al., et
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2022
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
Translated Title
Published in
Front Nutr 2022; 8:792923