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Gepasteuriseerde maaltijden en botulisme: risico-evaluatie.

Notermans, S
; 
Beckers, HJ
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1988
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Gepasteuriseerde maaltijden en botulisme: risico-evaluatie.
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Voedingsmiddelentechnologie 1988; 21(23):42-5
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https://rivm.openrepository.com/handle/10029/631103
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