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Extracellular polysaccharides as target compounds for the immunological detection of Aspergillus and Penicillium in food.

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1992
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Extracellular polysaccharides as target compounds for the immunological detection of Aspergillus and Penicillium in food.
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Wageningen: Landbouwuniversiteit, 1992
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https://rivm.openrepository.com/handle/10029/633811
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