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Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population

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Article
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Date
2004
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Title
Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population
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Published in
Cancer Causes Control 2004; 15:225-36
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15090717
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https://rivm.openrepository.com/handle/10029/640574
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