Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population
Tiemersma, EW Voskuil, DW Bunschoten, AB Hogendoorn, EA Witteman, BJM Nagengast, FM Glatt, HR Kok, FJ Kampman, E
Tiemersma, EW
Voskuil, DW
Bunschoten, AB
Hogendoorn, EA
Witteman, BJM
Nagengast, FM
Glatt, HR
Kok, FJ
Kampman, E
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Open Access
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Article
Language
Date of publication
2004
Year of publication
Research Projects
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Journal Issue
Title
Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population
Translated Title
Published in
Cancer Causes Control 2004; 15:225-36