Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands
Seves, SM Temme, EHM Brosens, MCC Zijp, MC Hoekstra, J Hollander, A
Seves, SM
Temme, EHM
Brosens, MCC
Zijp, MC
Hoekstra, J
Hollander, A
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2016
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands
Translated Title
Published in
Climatic Change 2016 ; 135(3-4):597-610