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Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.

Dorado-García, Alejandro
Smid, Joost H
van Pelt, Wilfrid
Bonten, Marc J M
Fluit, Ad C
van den Bunt, Gerrita
Wagenaar, Jaap A
Hordijk, Joost
Dierikx, Cindy M
Veldman, Kees T
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Article
Language
en
Date of publication
2018-02-01
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Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis.
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J Antimicrob Chemother 2018; 73(2):339-47
Abstract
In recent years, ESBL/AmpC-producing Escherichia coli (ESBL/AmpC-EC) have been isolated with increasing frequency from animals, food, environmental sources and humans. With incomplete and scattered evidence, the contribution to the human carriage burden from these reservoirs remains unclear.
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