Publication

Diet and biliary tract cancer

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Series / Report no.
Open Access
Type
Report
Language
en
Date
1991-05-31
Research Projects
Organizational Units
Journal Issue
Title
Diet and biliary tract cancer
Translated Title
Voeding en kanker van de galblaas en galwegen
Published in
Abstract
We studied the relation between diet and biliary tract cancer in a case-control study, comprising 111 incident cases and 480 controls from the general population. Food intake was assessed with a semi- quantitative food frequency questionnaire, which covered diet comprehensively. In half of the cases and 30% of the controls the information was obtained from the spouse or other relatives (indirect respondents). Mono- and disaccharides showed an elevated risk, independent from other sources of energy. Vegetables and beta-carotene showed a reduced risk. Associations were stronger among the indirect respondents. Findings on mono-disaccharides were discussed in connection with bloodlipids, bile composition and gallstone formation.<br>
Description
Publisher
Rijksinstituut voor Volksgezondheid en Milieu RIVM
Sponsors
WVC/STABO
EG/ &quot;Europe Against Cancer&quot;
DOI
PMID
URI
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