Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.
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Open Access
Type
Article
Language
en
Date
2019-07-24
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Journal Issue
Title
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.
Translated Title
Published in
Eur J Nutr 2020; 59:2159-69
Abstract
During a mean follow-up of 6.3 ± 0.7 years, 837 participants developed preT2D and 321 participants developed T2D. The highest adherence to the DHD15-index was significantly associated with lower T2D incidence [model 3, PRT3vsT1: 0.70 (0.53; 0.92), ptrend = 0.01]. The highest adherence to the DHD15-index pointed towards a lower incidence of preT2D [PRT3vsT1: 0.87 (0.74; 1.03), ptrend = 0.11]. Higher adherence to the DHD15-index was not associated with change in fasting plasma glucose levels [β10point: - 0.012 (- 0.034; 0.009)mmol/L].