Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.

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dc.contributor.authorden Braver, Nicolette R
dc.contributor.authorRutters, Femke
dc.contributor.authorvan der Spek, Andrea L J Kortlever
dc.contributor.authorIbi, Dorina
dc.contributor.authorLooman, Moniek
dc.contributor.authorGeelen, Anouk
dc.contributor.authorElders, Petra
dc.contributor.authorvan der Heijden, Amber A
dc.contributor.authorBrug, Johannes
dc.contributor.authorLakerveld, Jeroen
dc.contributor.authorSoedamah-Muthu, Sabita S
dc.contributor.authorBeulens, Joline W J
dc.date.accessioned2019-08-26T11:57:39Z
dc.date.available2019-08-26T11:57:39Z
dc.date.issued2019-07-24
dc.description.abstractDuring a mean follow-up of 6.3 ± 0.7 years, 837 participants developed preT2D and 321 participants developed T2D. The highest adherence to the DHD15-index was significantly associated with lower T2D incidence [model 3, PRT3vsT1: 0.70 (0.53; 0.92), ptrend = 0.01]. The highest adherence to the DHD15-index pointed towards a lower incidence of preT2D [PRT3vsT1: 0.87 (0.74; 1.03), ptrend = 0.11]. Higher adherence to the DHD15-index was not associated with change in fasting plasma glucose levels [β10point: - 0.012 (- 0.034; 0.009)mmol/L].en_US
dc.identifier.doi10.1007/s00394-019-02064-8
dc.identifier.issn1436-6215
dc.identifier.journalEur J Nutr 2020; 59:2159-69en_US
dc.identifier.pmid31342227
dc.identifier.urihttp://hdl.handle.net/10029/623225
dc.language.isoenen_US
dc.source.journaltitleEuropean journal of nutrition
dc.subjectDietary patternen_US
dc.subjectDutch healthy diet index 2015en_US
dc.subjectIntermediate hyperglycemiaen_US
dc.subjectPrediabetesen_US
dc.subjectType 2 diabetesen_US
dc.titleAdherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.en_US
dc.typeArticleen_US
dspace.entity.typePublication
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