Item

Use of preservatives to delay toxin formation by Clostridium botulinum (type B, strain Okra) in vacuum-packed cooked potatoes

Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
Date
1985
Show all metadata
Research Projects
Organizational Units
Journal Issue
Title
Use of preservatives to delay toxin formation by Clostridium botulinum (type B, strain Okra) in vacuum-packed cooked potatoes
Translated Title
Published in
J Food Prot 48 (1985) 851-855.
Abstract
Description
Publisher
Sponsors
DOI
PMID
URI
https://rivm.openrepository.com/handle/10029/630058
DOI data
Embedded videos
Collections
Scientific articles and other publications