Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

Feldsine, PT; Lienau, AH; Leung, SC; Mui, LA; Humbert, F; Bohnert, M; Mooijman, Krivm; Schulten, S; in 't Veld, P; Rollier, P; Leuschner, R; Capps, K

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Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

Feldsine, PT; Lienau, AH; Leung, SC; Mui, LA; Humbert, F; Bohnert, M; Mooijman, Krivm; Schulten, S; in 't Veld, P; Rollier, P; Leuschner, R; Capps, K

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2003

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Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

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J AOAC Int 2003; 86:275-95

Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

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