Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
J, Kroger; Ferrari, P; Jenab, M; Bamia, C; Touvier, M; Bueno de Mesquita, HBrivm; Fahey, MT; Benetou, V; Schulz, M; Wirfalt, E; Boeing, H; Hoffmann, K; Schulze, MB; Orfanos, P; Oikonomou, E; I, Huybrechts; Rohrmann, S; Pischon, T; Manjer, J; Agren, A; Navarro, C; Jakszyn, P; Boutron-Ruault, MC; Niravong, M; Khaw, KT; Crowe, F; Ocke, MCrivm; van der Schouw, YT; Mattiello, A; Bellegotti; Engeset, D; Hjartaker, A; R, Egeberg; Overvad, K; Riboli, E; Bingham, S; Slimani, N
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
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Eur J Clin Nutr 2009; 63(Suppl 4):263-74