Potential for improvement of population diet through reformulation of commonly eaten foods

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dc.contributor.authorJ van, Raaij
dc.contributor.authorHendriksen, Mrivm\
dc.contributor.authorVerhagen, Hrivm
dc.date.accessioned2025-03-19T17:27:35Z
dc.date.available2025-03-19T17:27:35Z
dc.date.issued2009
dc.date.updated2025-03-19T17:27:37Z
dc.identifier.doi10.1017/S1368980008003376
dc.identifier.journalPublic Health Nutr 2009; 12(3):325-30
dc.identifier.pmid18671891
dc.identifier.urihttps://rivm.openrepository.com/handle/10029/643889
dc.titlePotential for improvement of population diet through reformulation of commonly eaten foodsnl
dc.typeArticle
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