Consumption of food in EC countries. CEC research programme Post Chernobyl. Action 5: Underlying data for derived emergency reference levels
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Series / Report no.
Open Access
Type
Report
Language
en
Date
1990-08-31
Research Projects
Organizational Units
Journal Issue
Title
Consumption of food in EC countries. CEC research
programme Post Chernobyl. Action 5: Underlying data for derived emergency
reference levels
Translated Title
Voedselconsumptie in de landen van de EG. Rapport
in het kader van het EG-onderzoeksprogramma Post-Tsjernobyl. Actie 5:
Basisgegevens voor noodreferentie niveau's.
Published in
Abstract
Abstract niet beschikbaar
Annual consumption of ten classes of food and drink is reported for total population of each of the countries. National food consumption data are generalized by distinguishing three groups of countries with a similar diet. Further, changes in food consumption related to differences in age, sex, social class, regional habits and level of urbanisation are reported. Variation caused by these factors ranged from 50 to 200% of the amounts consumed by the general population.
Annual consumption of ten classes of food and drink is reported for total population of each of the countries. National food consumption data are generalized by distinguishing three groups of countries with a similar diet. Further, changes in food consumption related to differences in age, sex, social class, regional habits and level of urbanisation are reported. Variation caused by these factors ranged from 50 to 200% of the amounts consumed by the general population.
Description
Publisher
Sponsors
EG/DG XII
RIVM