Consumption of food in EC countries. CEC research programme Post Chernobyl. Action 5: Underlying data for derived emergency reference levels

Show simplified metadata
dc.contributor.authorVen-Breken TJ van de
dc.contributor.authorBrenot J
dc.contributor.authorBonnefous S
dc.contributor.authorNoordijk H
dc.contributor.authorLeenhouts HP
dc.date.accessioned2012-12-12T22:26:44Z
dc.date.available2012-12-12T22:26:44Z
dc.date.issued1990-08-31
dc.date.updated2012-12-12T22:26:45Z
dc.description.abstractAbstract niet beschikbaar
dc.description.abstractAnnual consumption of ten classes of food and drink is reported for total population of each of the countries. National food consumption data are generalized by distinguishing three groups of countries with a similar diet. Further, changes in food consumption related to differences in age, sex, social class, regional habits and level of urbanisation are reported. Variation caused by these factors ranged from 50 to 200% of the amounts consumed by the general population.
dc.description.sponsorshipEG/DG XII RIVM
dc.format.extent137 p
dc.identifier243402002
dc.identifier.urihttp://hdl.handle.net/10029/261485
dc.language.isoen
dc.relation.ispartofRIVM Rapport 243402002
dc.relation.urlhttp://www.rivm.nl/bibliotheek/rapporten/243402002.html
dc.subject09nl
dc.subjectfoodnl
dc.subjectfood consumptionnl
dc.subjectintervention levelsnl
dc.subjectvoedselconsumptie; interventie niveau'snl
dc.subjectvoedingnl
dc.subjectnoodreferentie niveau's; voedselpatronennl
dc.titleConsumption of food in EC countries. CEC research programme Post Chernobyl. Action 5: Underlying data for derived emergency reference levelsen
dc.title.alternativeVoedselconsumptie in de landen van de EG. Rapport in het kader van het EG-onderzoeksprogramma Post-Tsjernobyl. Actie 5: Basisgegevens voor noodreferentie niveau's.nl
dc.typeReport
dspace.entity.typePublication
html.description.abstractAbstract niet beschikbaar
html.description.abstractAnnual consumption of ten classes of food and drink is reported for total population of each of the countries. National food consumption data are generalized by distinguishing three groups of countries with a similar diet. Further, changes in food consumption related to differences in age, sex, social class, regional habits and level of urbanisation are reported. Variation caused by these factors ranged from 50 to 200% of the amounts consumed by the general population.
Files
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.65 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
RIVM official reports